Salad with Beetroot and Prunes

1.In a large bowl, combine the cooked and sliced beetroot, mixed salad greens, pitted prunes, crumbled feta cheese, and chopped walnuts.

2.In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and pepper to make the dressing.

3.Drizzle the dressing over the salad and toss gently to coat the ingredients.