Potatoes au Gratin

1.Preheat the oven to 375°F (190°C).

2.Peel and thinly slice the potatoes. Rinse the slices under cold water to remove excess starch.

3.In a saucepan, melt the butter and sauté the minced garlic until fragrant.

4.Add the heavy cream, Gruyere cheese, and Parmesan cheese to the saucepan. Stir until the cheeses are melted and the mixture is smooth. Season with salt and pepper.

5.Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes.

6.Repeat the layers with the remaining potatoes and cheese sauce.

7.In a small bowl, mix together the breadcrumbs, melted butter, and Parmesan cheese for the topping.

8.Sprinkle the breadcrumb mixture evenly over the top of the potatoes.

9.Cover the baking dish with foil and bake for 40 minutes.

10.Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.

11.Serve hot and enjoy!