Chicken Stir Fry

Marinate the Chicken In a bowl, mix together the soy sauce, oyster sauce, cornstarch, sesame oil, minced garlic, and minced ginger. Add the sliced chicken breast and marinate for 20 minutes.

Cook the Chicken Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated chicken and stir fry until cooked through, about 5 minutes. Remove from the skillet and set aside.

Stir Fry the Vegetables In the same skillet or wok, add the sliced bell peppers, onion, broccoli, snap peas, and carrots. Stir fry for 2-3 minutes until the vegetables are crisp-tender.

Make the Sauce In a small bowl, mix together the chicken broth, soy sauce, and oyster sauce. Pour the sauce into the skillet and stir fry for 1 minute.

Finish the Stir Fry Add the cooked chicken back into the skillet and toss to coat with the sauce. Cook for an additional 2 minutes. Stir in the cornstarch slurry and cook for another minute until the sauce thickens.

Serve and Enjoy Serve the chicken stir fry over steamed rice or noodles. Enjoy!