Buckwheat with Tuna and Cabbage

1.Prepare the buckwheat according to the package instructions.

2.In a large skillet, heat some oil over medium heat.

3.Add the chopped onion and cook until translucent.

4.Slice the cabbage into thin strips and add them to the skillet.

5.Cook the cabbage until it is slightly wilted.

6.Add the canned tuna to the skillet and mix well.

7.Season with hot sauce to taste and stir everything together.

8.Finally, add the cooked buckwheat to the skillet and stir until everything is well combined.

9.Serve the buckwheat with tuna and cabbage hot and enjoy!