Tension Relief Soup

Step 1 Heat olive oil in a large pot over medium heat.

Step 2 Add the diced onion, carrot, celery, minced garlic, and grated ginger to the pot. Saute until the vegetables are softened.

Step 3 Add the turmeric powder, cumin powder, paprika, and cayenne pepper to the pot. Stir well to coat the vegetables with the spices.

Step 4 Pour in the vegetable broth and water. Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.

Step 5 Season the soup with salt and black pepper to taste.

Step 6 Serve the soup hot, garnished with fresh cilantro and lime wedges.