Wood-Fired Hamsteak with Goat Cheese Crumble

Preparation Preheat the wood-fired grill to medium-high heat.

Seasoning the Hamsteak Season the hamsteak with salt and pepper on both sides.

Grilling the Hamsteak Place the hamsteak on the wood-fired grill and cook for 5-7 minutes on each side, or until it reaches the desired level of doneness.

Preparing the Goat Cheese Crumble While the hamsteak is cooking, prepare the goat cheese crumble. In a small mixing bowl, crumble the goat cheese into small pieces.

Mixing the Crumble Ingredients Add the bread crumbs and chopped fresh parsley to the goat cheese and mix well.

Finishing the Hamsteak When the hamsteak is done, remove it from the grill and transfer it to a serving platter.

Adding the Crumble Sprinkle the goat cheese crumble evenly over the top of the hamsteak.

Resting Time Allow the hamsteak to rest for a few minutes to allow the goat cheese crumble to slightly melt.

Serving Serve the wood-fired hamsteak with goat cheese crumble immediately.