Lamb Shank Soup

Step 1 Heat olive oil in a large pot over medium heat.

Step 2 Add the lamb shanks and brown them on all sides. Remove and set aside.

Step 3 In the same pot, add the diced onion, garlic, carrots, celery, and potato. Cook until the vegetables are tender.

Step 4 Return the lamb shanks to the pot. Add the bay leaf, dried thyme, beef or vegetable broth, and water. Season with salt and pepper to taste.

Step 5 Bring the soup to a boil, then reduce the heat and simmer for 2-3 hours or until the lamb shanks are tender and the flavors have melded together.

Step 6 Remove the lamb shanks from the pot and shred the meat. Discard the bones and return the shredded meat to the pot.

Step 7 Taste and adjust the seasoning if necessary. Simmer for an additional 15 minutes to allow the flavors to blend.

Step 8 Serve the lamb shank soup hot, garnished with fresh parsley and thyme leaves.