Beef Liver in Walnut Sauce

1.In a large skillet, heat the vegetable oil over medium heat.

2.Add the chopped onion and minced garlic and sauté until the onion is translucent.

3.Add the sliced beef liver to the skillet and season with salt and pepper. Cook the liver until browned on both sides.

Prepare the Walnut Sauce undefined

5.In a separate saucepan, melt the butter over medium heat.

6.Add the flour to the melted butter and whisk continuously until it forms a smooth paste.

7.Gradually whisk in the beef broth and let the sauce simmer for 5 minutes.

8.Stir in the finely chopped walnuts and dried thyme.

9.Add the heavy cream to the sauce and stir until well combined.

10.Season the sauce with salt and pepper to taste.

11.Pour the Walnut Sauce over the cooked beef liver in the skillet.

12.Simmer the liver in the sauce for an additional 5 minutes to allow the flavors to meld together.

Garnish and Serve undefined

14.Sprinkle fresh parsley over the beef liver.

15.Garnish with walnut halves.

16.Serve the Beef Liver in Walnut Sauce hot with your choice of side dish.