Beef Kebab

Marinating the Beef In a large bowl, combine the yogurt, minced garlic, paprika, cumin, coriander, cinnamon, olive oil, salt, and pepper. Add the beef cubes and toss to coat. Cover and refrigerate for at least 2 hours or overnight.

Preparing the Skewers Preheat the grill to medium-high heat. Thread the marinated beef, red onion, red bell pepper, green bell pepper, and cherry tomatoes onto skewers, alternating the ingredients.

Grilling the Kebabs Grease the grill grates and place the skewers on the grill. Grill for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are charred and tender.