Orange and Almond Cake with Orange Marmalade Glaze

Preparation of the Cake Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.

Making the Cake Batter In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, orange zest, yogurt, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

Baking the Cake Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Preparing the Orange Glaze In a small saucepan, heat the orange marmalade and fresh orange juice over low heat until the marmalade melts. Remove from heat and whisk in the powdered sugar until smooth.

Glazing the Cake Once the cake has cooled, pour the warm glaze over the top, allowing it to drizzle down the sides. Let the glaze set before serving.