Hearty Beef and Bean Chili

Preparation

1.1. In a large pot over medium heat, cook the ground beef until browned. 2. Add the onions, celery, and green bell peppers, and cook until softened. 3. Stir in the tomato paste and diced tomatoes with their juice. 4. Add the cooked kidney beans, cooked pinto beans, and water. 5. Season with salt, chili pepper, onion powder, garlic powder, beef flavor, sugar, and beef broth. 6. Stir in the beef tallow for richness and depth of flavor. 7. Simmer the chili for 30-40 minutes, stirring occasionally, until the flavors meld together and the chili thickens to your desired consistency.