Smoked Salmon and Cheese White Bread

1.Lay out the slices of white bread on a clean surface.

2.In a mixing bowl, combine the cream cheese, capers, red onion, lemon juice, black pepper, and salt. Mix until well combined.

3.Spread a generous layer of the cream cheese mixture onto each slice of bread.

4.Arrange the smoked salmon slices on half of the bread slices.

5.Sprinkle fresh dill over the smoked salmon.

6.Cover the salmon slices with the remaining slices of bread to make sandwiches.

7.Spread butter on the outer sides of each sandwich.

8.Heat a non-stick skillet over medium heat.

9.Place the sandwiches on the skillet and cook until golden brown on both sides, about 3-4 minutes per side.

10.Serve the sandwiches warm and enjoy!