Cheesy Stuffed Mushrooms

Preparation of the Stuffing 1. Wash the champignons and remove the stems. Dice the mushroom stems and set aside. 2. In a pan, cook the minced meat until browned. Add the diced mushroom stems and cook until softened. Season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 3. Stir in the chopped green onions and cook for an additional 2 minutes. 4. Remove the pan from heat and let the stuffing cool slightly. 5. Preheat the oven to 350°F (175°C).

Stuffing the Mushrooms 1. Place the hollowed champignons on a baking sheet. 2. Spoon the prepared stuffing into the champignon caps, filling them generously. 3. Sprinkle shredded cheese on top of each stuffed mushroom.

Baking 1. Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. 2. Garnish with chopped parsley before serving.