Spiced and Superjuicy Roast Turkey

Preparation Pat the turkey dry with paper towels and place it in a large roasting pan.

Marinade In a bowl, mix together the buttermilk, olive oil, paprika, garlic powder, onion powder, thyme, cayenne, cumin, cinnamon, nutmeg, cloves, black pepper, salt, and brown sugar. Rub the marinade all over the turkey, cover with plastic wrap, and refrigerate for at least 12 hours or overnight.

Roasting Preheat the oven to 325°F. Remove the turkey from the refrigerator and let it sit at room temperature for 1 hour. Stuff the turkey with the aromatics: onion, garlic, lemon, rosemary, thyme, and bay leaves. Tie the legs together with kitchen twine. In a small bowl, whisk together the melted butter, honey, and apple cider vinegar. Brush the turkey with the basting mixture. Roast the turkey in the oven, basting every 30 minutes, until the internal temperature reaches 165°F, about 3-4 hours depending on the size of the turkey.