Пельмени

Preparation of the dough In a large bowl, combine flour, water, and egg to make the dough. Knead the dough until smooth, then cover and let it rest for 30 minutes.

Preparation of the filling While the dough is resting, prepare the filling. In a food processor, combine ground pork, onion, salt, and pepper. Pulse until well mixed and smooth in texture.

Rolling out the dough Roll out the dough on a floured surface to a thickness of 1-2mm. Use a round cutter to cut out circles of dough.

Filling and sealing Place a small amount of filling in the center of each dough circle. Fold the dough over the filling and press the edges together to seal, creating a semi-circular shape.

Boiling the pelmeni In a large pot of boiling salted water, cook the pelmeni in batches for 5-7 minutes, or until they float to the surface. Remove with a slotted spoon and drain well.

Serving Serve the pelmeni hot with sour cream or melted butter. Enjoy!