Crab Stick and Potato Salad

Cooking the Potatoes Boil the cubed potatoes in salted water until tender. Drain and let them cool.

Preparing the Ingredients In a large bowl, combine the cooked potatoes, canned corn, diced crab sticks, diced eggs, cooked rice, chopped onion, and sliced sausage.

Making the Dressing In a small bowl, whisk together the mayonnaise, mustard, white vinegar, salt, and black pepper until well combined.

Assembling the Salad Pour the dressing over the ingredients in the large bowl and gently toss until everything is well coated. Refrigerate the salad for at least 1 hour before serving.