Pepperoni Pizza Cups

Preparation of the dough In a bowl, combine the all-purpose flour, warm water, olive oil, and salt. Knead the dough until it forms a smooth ball. Cover and let it rest for 30 minutes.

Preheating the oven Preheat the oven to 375°F (190°C). Grease a muffin tin with olive oil or non-stick spray.

Preparation of the crust Divide the dough into equal portions and press each portion into the bottom and up the sides of the muffin cups to form the crust.

Preparation of the filling In a separate bowl, mix together the mozzarella cheese, Parmesan cheese, pepperoni slices, and eggs.

Filling the cups Spoon the filling mixture into the dough-lined muffin cups, filling each cup to the top.

Baking the pizza cups Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is set.