Strawberry Pancakes with Mixed-Fruits Topping

Prepare the Pancake Batter In a mixing bowl, whisk together eggs, milk, salt, and sugar until smooth.

Cook the Pancakes Heat a non-stick skillet over medium heat and lightly grease with olive oil. Pour the pancake batter onto the skillet and sprinkle sliced strawberries on top. Cook until bubbles form, then flip and cook until golden brown on both sides.

Serve Stack the pancakes on a plate, top with a generous portion of mixed-fruits topping, and sprinkle with your choice of seasoning and dried spice.

4.Enjoy your delicious strawberry pancakes with a burst of mixed-fruits flavor!