Creamy Chicken Spaghetti

1.Preheat oven to 350°.

2.Spray 9x3 baking dish with nonstick spray

3.Cook pasta according to package instructions (8-10 minutes boiling).

4.Cook cubed chicken in a pan with butter and steak seasoning.

5.Drain pasta and return to pot, add in chicken (and drippings), cream soups, salsa, dip/sour cream, Mexican cheese and taco seasoning. Stir to combine - add milk to achieve perfect consistency.

6.Pour mixture into baking dish and cook, covered, for 25 minutes.