Zesty Black Bean Salad with Avocado and Tomato

Prepare the Salad Base Rinse and drain the black beans. Dice the avocados and halve the cherry tomatoes. Set aside.

Make the Lime Vinaigrette In a small bowl, whisk together lime juice, olive oil, honey, cumin, chili powder, salt, and pepper until well combined.

Assemble the Salad In a large mixing bowl, combine the black beans, diced avocado, halved cherry tomatoes, corn kernels, and chopped romaine lettuce. Add the chopped cilantro and red onion. Pour the lime vinaigrette over the salad and gently toss to coat evenly.

4.Serve the salad on a bed of lettuce and enjoy the zesty flavors of this delightful black bean salad with avocado, tomato, corn, and lime vinaigrette!