Creamy Broth Pasta with Italian Sausage

Preparing the Sausage Mixture In a large skillet, cook the Italian sausage over medium heat, breaking it into crumbles as it cooks. Once the sausage is almost fully cooked, add the finely chopped onion and minced garlic. Cook until the onion is tender and the sausage is browned. Sprinkle with red pepper flakes and mix well.

Cooking the Pasta In a large pot, bring water to a boil and add the pasta. Cook according to the package instructions until al dente. Drain the pasta and set aside.

Combining the Ingredients In a large pot, combine the leftover creamy broth from zuppa toscano, cooked sausage mixture, and cooked pasta. Stir in the grated Parmesan cheese and heavy cream. Season with salt, black pepper, Italian seasoning, and crushed red pepper flakes. Cook over medium heat until the sauce is creamy and the ingredients are well combined.

4.Serve the creamy broth pasta in bowls and garnish with fresh parsley. Enjoy hot as a comforting and flavorful meal.