Beef Stew with Potatoes and Tomatoes

Preparation 1. In a bowl, mix the milk and flour until well combined.

2.Season the beef stew meat with salt and black pepper.

Cooking the Stew 3. In a large pot, brown the seasoned beef stew meat over medium heat.

4.Add the water and simmer for 1 hour until the meat is tender.

Adding Vegetables 5. Add the cubed potatoes, chopped tomatoes, and sliced cucumbers to the pot.

6.Simmer for an additional 30 minutes until the vegetables are tender.

Serving 7. Serve the beef stew hot and enjoy!