Cheese-Stuffed Grape Jam Bread Rolls

Prepare the Filling In a bowl, mix the cream cheese (100 g) and grape jam (¼ cup) until well combined.

Prepare the Bread Trim the crusts from the bread slices and flatten them using a rolling pin.

Fill the Bread Place a spoonful of the cheese and jam mixture in the center of each flattened bread slice. Roll up the bread, sealing the edges to create filled rolls.

Coat the Rolls In a shallow dish, combine the gram flour (½ cup) and breadcrumbs. Roll each bread roll in the mixture, ensuring an even coating.

5Heat oil in a pan over medium heat.

Fry the Rolls Carefully place the coated rolls in the hot oil and fry until golden brown and crispy on all sides. Remove from the oil and drain on a paper towel to remove excess oil.

Serve and Enjoy Allow the rolls to cool slightly before serving. Enjoy these delicious cheese-stuffed grape jam (¼ cup) bread rolls as a delightful snack or appetizer.