Savory Breakfast Frittata

1Preparation Preheat the oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or baking dish.

2Cooking the Filling In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside. In the same skillet, sauté the bell peppers (½ cup) and onions until they soften, then add the baby spinach (1 cup) and cook until wilted. Remove from the heat and set aside.

3Preparing the Frittata Base In a bowl, whisk together the eggs (6 large), milk (⅓ cup), salt (½ teaspoon), and black pepper (¼ teaspoon) until well combined.

4Assembling the Frittata Pour the egg mixture into the preheated skillet. Sprinkle the cooked bacon evenly over the eggs (6 large), followed by the sautéed vegetables. Reduce the heat to low and cook for 5 minutes, allowing the edges to set.

5Baking the Frittata Sprinkle the shredded cheddar (½ cup) and Parmesan cheese (2 tablespoons) over the top of the frittata. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and the cheese is golden and bubbly.

6Garnishing and Serving Once done, remove the frittata from the oven and let it cool for a few minutes. Sprinkle with chopped parsley and sliced cherry tomatoes before slicing and serving.