Coconut Honey Muesli with Fresh Fruit

1Preparing the Muesli (2 cups) Base In a mixing bowl, combine the muesli (2 cups), coconut oil (¼ cup), and honey (¼ cup). Stir well to ensure an even coating of muesli (2 cups) with the coconut oil (¼ cup) and honey (¼ cup).

2Toasting the Muesli (2 cups) Preheat the oven to 350°F (175°C). Spread the muesli (2 cups) mixture on a baking sheet and toast for 10-12 minutes, stirring occasionally, until golden and fragrant. Remove from the oven and let it cool.

3Preparing the Toppings Wash the fresh blueberries (1 cup) and grapes. Pat them dry with a paper towel. Set aside.

4Assembling the Breakfast Bowl In serving bowls, layer the toasted muesli (2 cups) with the fresh blueberries (1 cup) and grapes. Drizzle the orange marmalade (¼ cup) over the top. Add a pinch of salt (Pinch) and a splash of water (½ cup) to lightly moisten the muesli (2 cups) and fruits.

5Optional Serving with Bread Serve the muesli (2 cups) with slices of bread for a delightful and wholesome breakfast experience.