Coconut Honey Muesli with Fresh Fruit

Preparing the Muesli Base In a mixing bowl, combine the muesli, coconut oil, and honey. Stir well to ensure an even coating of muesli with the coconut oil and honey.

Toasting the Muesli Preheat the oven to 350°F (175°C). Spread the muesli mixture on a baking sheet and toast for 10-12 minutes, stirring occasionally, until golden and fragrant. Remove from the oven and let it cool.

Preparing the Toppings Wash the fresh blueberries and grapes. Pat them dry with a paper towel. Set aside.

Assembling the Breakfast Bowl In serving bowls, layer the toasted muesli with the fresh blueberries and grapes. Drizzle the orange marmalade over the top. Add a pinch of salt and a splash of water to lightly moisten the muesli and fruits.

Optional Serving with Bread Serve the muesli with slices of bread for a delightful and wholesome breakfast experience.