Name: Überbackene Hähnchenbrust mit Kartoffeln
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 4 Hähnchenbrustfilets; 500 g Kartoffeln; 200 g geriebener Käse; 100 ml Sahne; 1 Zwiebel; 2 Knoblauchzehen; 2 EL Butter; 2 EL Mehl; 300 ml Hühnerbrühe; Salz; Pfeffer; Paprikapulver; Muskatnuss1 Bund Petersilie

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Generated by the Mr. Cook AI.

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