Name: Grilled Octopus with Spicy Corn Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-4 servings
Ingredients: 2 lbs octopus; 1 cup corn meal; 2 chili peppers; 3 tbsp balsamic vinegar; Salt; Pepper; Pinch of saffron; 2 tomatoes; ¼ cup flour; 2 tbsp oil

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