Spicy Egg Stuffed Bread Rolls

Preparing the Filling Finely chop the onion, red pepper, and tomato.

Cooking the Filling In a skillet, heat the oil over medium heat. Add the chopped onion and sauté until translucent. Add the red pepper and tomato, and cook until the vegetables are soft.

Seasoning the Filling Sprinkle the garam masala and salt over the cooked vegetables. Stir well and cook for an additional 2 minutes.

Preparing the Eggs In a bowl, beat the eggs with a pinch of salt until well combined.

Cooking the Eggs In a separate skillet, heat a little oil over medium heat. Pour in the beaten eggs and scramble until fully cooked. Remove from heat and set aside.

Assembling the Bread Rolls Trim the edges of the white bread slices. Using a rolling pin, flatten each slice of bread. Place a spoonful of the prepared filling and a portion of scrambled eggs in the center of each flattened bread slice.

Rolling the Bread Rolls Carefully roll up the bread slices, enclosing the filling and eggs completely. Press the seams to secure the rolls.

Frying the Bread Rolls In a skillet, heat oil for frying over medium-high heat. Fry the bread rolls until golden brown and crispy on all sides. Drain on paper towels.

Serve and Enjoy Slice the fried bread rolls diagonally and serve hot with your favorite dipping sauce. Enjoy the spicy and flavorful egg stuffed bread rolls!