Mediterranean Grilled Vegetable Tart

Prepping the Ingredients Preheat the pizza machine to 375°F. Slice the eggplant, tomatoes, red bell pepper, and green bell pepper. Dice the onion and mince the garlic.

Making the Tart Crust In a food processor, pulse together the flour and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Gradually add the ice water and pulse until the dough comes together. Form the dough into a disk, wrap in plastic, and chill for 30 minutes.

Grilling the Vegetables Brush the sliced eggplant, tomatoes, and bell peppers with olive oil. Place them on the preheated pizza machine and grill for 3-4 minutes per side until charred and tender. Remove from the heat and set aside.

Preparing the Filling In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant. Add the ground beef and cook until browned. Season with salt and pepper. Remove from the heat and set aside.

Assembling the Tart Roll out the chilled dough on a floured surface to fit the pizza machine pan. Transfer the dough to the pan. Arrange the grilled vegetables on top of the crust, then spread the ground beef filling over the vegetables. Dot the filling with butter.

Baking the Tart Bake in the pizza machine for 25-30 minutes until the crust is golden brown and the filling is heated through.