Honey-Glazed Pork with Soy Champignon Sauce

1Preparing the Honey (2 tbsp)-Glazed Pork 1. In a bowl, combine the honey (2 tbsp), garlic (2 cloves), ginger (1 tsp), and soy sauce (¼ cup).

2Marinate the pork slices in the honey (2 tbsp) mixture for 30 minutes.

3In a large skillet, heat the olive oil (1 tbsp) over medium-high heat.

4Add the marinated pork slices to the skillet and cook until golden brown and cooked through, about 3-4 minutes per side. Remove from skillet and set aside.

5Preparing the Soy Champignon Sauce 5. In the same skillet, add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.

6In a small bowl, mix the soy sauce (¼ cup), chicken broth (¼ cup), cornstarch (1 tsp), and water (1 tbsp).

7Add the soy sauce (¼ cup) mixture to the skillet with the mushrooms and cook, stirring constantly, until the sauce thickens.

8Stir in the sesame oil (½ tsp) and cook for an additional 1-2 minutes.

9Assembling the Dish 9. Arrange the cooked pork slices on a serving platter and drizzle the honey (2 tbsp) over the top.

10Pour the soy champignon sauce over the pork slices and serve hot.