Stuffed Tomatoes with Caramelized Onions

1Preparing the Tomatoes Cut off the tops of the tomatoes and scoop out the seeds and inner pulp, leaving a hollow shell. Sprinkle the insides of the tomatoes with a pinch of salt and place them upside down on a paper towel to drain excess moisture. Set aside.

2Caramelizing the Onions (2) Slice the onions (2) into thin half-moons. Heat olive oil (1 tablespoon) in a skillet over medium heat, add the onions (2), and cook until they start to soften. Sprinkle sugar (1 teaspoon) over the onions (2), reduce the heat, and continue to cook, stirring occasionally, until the onions (2) turn golden brown and caramelized. Season with salt and pepper. Set aside.

3Preparing the Stuffing In a bowl, mix the cooked rice, grated cheese, chopped parsley, dried oregano, salt, and pepper. Stir until well combined.

4Preheat the electric pizza maker according to the manufacturer's instructions.

5Stuffing the Tomatoes Fill the hollowed tomatoes with the prepared rice and cheese mixture, pressing gently to pack the filling. Top each tomato with the caramelized onions (2), dividing them evenly.

6Cooking the Stuffed Tomatoes Carefully transfer the stuffed tomatoes to the electric pizza maker and cook for 10-15 minutes or until the tomatoes are tender and the cheese is melted and bubbly.

7Serving Gently remove the stuffed tomatoes from the pizza maker and place them on serving plates. Garnish with fresh parsley, if desired. Serve hot and enjoy!