Creamy Chicken and Shrimp Pasta

1Preparing the Ingredients 1. Cook the linguine pasta (8 oz) according to the package instructions. Drain and set aside. 2. Cut the chicken breast (1 lb) into bite-sized pieces and season with salt and pepper. 3. In a separate bowl, whisk the eggs (2) and set aside.

2Cooking the Recipe 1. In a large skillet, heat olive oil (2 tbsp) over medium-high heat. 2. Add the seasoned chicken pieces and cook until golden brown and fully cooked. Remove from the skillet and set aside. 3. In the same skillet, add butter (2 tbsp) and minced garlic. Cook until fragrant. 4. Add the shrimp and cook until pink and opaque. Remove from the skillet and set aside. 5. Reduce the heat to medium and add the cooked pasta to the skillet. Toss to coat in the garlic butter (2 tbsp). 6. In a small bowl, mix the heavy cream (½ cup), milk (¼ cup), and mayonnaise (2 tbsp) until well combined. Pour the mixture into the skillet with the pasta. 7. Add the cooked chicken, shrimp, and shredded cheddar cheese (1 cup) to the skillet. Toss everything together until the cheese is melted and the pasta is coated in a creamy sauce. 8. Season with salt and pepper to taste.

3Serve the creamy chicken and shrimp pasta hot, garnished with freshly grated Parmesan cheese and chopped parsley.