Succulent Lemon Garlic Roast Chicken

1Marinating the Chicken In a small bowl, combine the minced garlic, lemon (1) zest, lemon (1) juice, olive oil, salt, pepper, dried thyme, and paprika to create the marinade.

2Place the whole chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours or overnight to let the flavors infuse.

3Preparing for Roasting Preheat the oven to 425°F (220°C). Remove the chicken from the marinade and discard the excess marinade. Stuff the cavity of the chicken with the quartered onion (1), halved lemon (1), fresh rosemary (4 sprigs), and fresh thyme (4 sprigs).

4Roasting the Chicken Place the chicken in a roasting pan. Brush the melted butter (2 tablespoons) over the chicken and season with salt and pepper. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.

5Resting and Serving Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. Serve the succulent lemon (1) garlic roast chicken with your favorite sides.