Massaman Curry

Making the Curry Paste 1. In a mortar and pestle, grind the dried red chili peppers into a fine powder.

2.Add the shallot, garlic, galangal, lemongrass, and spices to the mortar and pestle. Pound into a smooth paste.

Preparing the Curry 1. In a large pot, heat the vegetable oil over medium heat. Add the curry paste and cook for 3-4 minutes, until fragrant.

4.2. Add the beef and cook until browned on all sides.

5.3. Pour in the coconut milk and beef stock. Stir in the onion, potatoes, cinnamon stick, and bay leaves. Bring to a gentle simmer.

6.4. Stir in the tamarind paste, palm sugar, and fish sauce. Simmer for 1-1.5 hours, until the beef is tender.

7.5. Stir in the roasted peanuts and cook for an additional 5 minutes.

8.6. Remove the cinnamon stick and bay leaves before serving.