Oatmeal Pancakes

Preparation In a large mixing bowl, combine the flour, oatmeal, sugar, and salt. Set aside.

2.In a separate bowl, beat the eggs and then mix in the half and half. Gradually pour the wet mixture into the dry mixture, stirring until just combined.

Cooking the Pancakes Heat a non-stick skillet or griddle over medium heat. Brush with a little butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Final Touch Stack the pancakes on a plate, drizzle with maple syrup, and add a dollop of butter on top. Serve warm and enjoy!