Oatmeal Pancakes

1Preparation In a large mixing bowl, combine the flour (1 cup), oatmeal (1 cup), sugar (2 tbsp), and salt (½ tsp). Set aside.

2In a separate bowl, beat the eggs (2) and then mix in the half and half (1 cup). Gradually pour the wet mixture into the dry mixture, stirring until just combined.

3Cooking the Pancakes Heat a non-stick skillet or griddle over medium heat. Brush with a little butter (2 tbsp) or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

4Final Touch Stack the pancakes on a plate, drizzle with maple syrup, and add a dollop of butter (2 tbsp) on top. Serve warm and enjoy!