Creamy Chicken and Vegetable Soup

Preparation Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until fragrant.

Preparing the Soup Base Pour in the chicken broth and water. Season with salt and pepper. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.

Cooking the Chicken and Vegetables Add the diced chicken breast, carrots, potatoes, cabbage, and corn kernels to the pot. Cook for 15 minutes or until the chicken is fully cooked and the vegetables are tender.

Making the Creamy Broth In a small bowl, whisk together the heavy cream and all-purpose flour until smooth. Slowly pour the mixture into the soup while stirring continuously. Let it simmer for an additional 5 minutes.

Final Touch Garnish the soup with fresh dill sprigs before serving. Ladle into bowls and enjoy the creamy chicken and vegetable soup!