Scrambled Eggs with Sausage, Onions, and Tomato

1Preparing the Ingredients Slice the sausages (4) into bite-sized pieces and set aside. Whisk together the eggs (4), milk (2 tablespoons), salt, and pepper in a bowl until well combined.

2Cooking the Sausage, Onions, and Tomato In a skillet over medium heat, add the olive oil (1 tablespoon). Add the sliced sausages (4) and cook until browned. Then, add the onions and cook until caramelized. Finally, add the diced tomatoes (2) and cook until they are softened.

3Scrambling the Eggs (4) In a separate non-stick skillet, melt the butter (1 tablespoon) over medium heat. Pour in the egg mixture and gently scramble with a spatula until the eggs (4) are just set.

4Combining the Ingredients Add the cooked sausage, onions, and tomatoes (2) to the scrambled eggs (4). Gently fold everything together until well combined.

5Serve and Enjoy! Transfer the scrambled eggs (4) with sausage, onions, and tomato to serving plates. Garnish with fresh herbs, if desired, and serve immediately.