Spiced Rice Omelette

Preparation 1. Cook the rice and allow it to cool. 2. Finely chop the onion, green chilli, and tomato. Grate the ginger.

Making the Omelette Batter 1. In a bowl, beat the eggs until frothy. 2. Add the cooked rice to the eggs. 3. Sprinkle in the turmeric powder, gram masala, coriander powder, chilli powder, pepper powder, finely chopped green chilli, onion, tomato, grated ginger, and salt. 4. Mix everything together until well combined.

Cooking the Omelette 1. Heat a non-stick pan over medium heat and add a little oil. 2. Pour the omelette batter into the pan and spread it evenly. 3. Cook for a few minutes until the bottom is set and golden brown. 4. Flip the omelette and cook the other side until golden brown and the egg is fully cooked through.

Serving 1. Slide the omelette onto a plate and cut it into wedges. 2. Serve hot as a satisfying and flavorful breakfast or brunch dish.