Classic Beef Burger

Prepare the Patty In a large bowl, combine the ground beef, salt, black pepper, garlic powder, bread crumbs, and egg. Mix until well combined.

Shape the Patties Divide the beef mixture into 4 equal portions and shape each portion into a patty, ensuring they are slightly larger than the burger buns.

Cook the Patties Preheat a grill or pan over medium-high heat. Cook the patties for 3-4 minutes on each side, until they reach your desired level of doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking, allowing it to melt.

Prepare the Special Sauce In a small bowl, mix together the mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, and paprika until well combined.

Toast the Burger Buns Spread a thin layer of butter on the inside of each burger bun. Place the buns on the grill or a pan and toast them until golden brown.

Assemble the Burgers Spread the special sauce on the bottom half of each burger bun. Top with a lettuce leaf, a tomato slice, a cooked patty with melted cheese, and sliced red onion. Add any optional toppings if desired. Place the top half of the burger bun and serve immediately.

Serve Serve the classic beef burgers with your favorite side dishes, such as French fries, onion rings, or a fresh salad.