Savory Puff Pastry Bites

1Preparing the Puff Pastry Thaw the puff pastry according to package instructions. Once thawed, unfold the pastry sheet onto a lightly floured surface.

2Preparing the Filling In a bowl, mix together the cooked ham, grated cheese, and chopped fresh herbs until well combined.

3Assembling the Pastry Bites Preheat the oven to 400°F (200°C). Using a sharp knife, cut the puff pastry sheet into small squares or rectangles, about 2x2 inches in size. Spoon a small amount of the filling mixture onto the center of each pastry square.

4Brush the edges of the pastry with the beaten egg (1). Fold the pastry over the filling to create triangular or rectangular shapes, and press the edges to seal. Use a fork to crimp the edges for a decorative finish.

5Place the assembled pastry bites onto a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg (1) for a golden finish.

6Baking the Pastry Bites Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.

7Serve and Enjoy! Remove the pastry bites from the oven and let cool for a few minutes before serving. These savory puff pastry bites are best enjoyed warm as a delightful appetizer or snack.