Spicy Stir-Fried Cabbage

1Preparation Shred the cabbage (1 small), thinly slice the onion (1), mince the garlic (2 cloves), and chop the red chili (1) and ginger (1 teaspoon). Set aside.

2In a small bowl, mix together the soy sauce (2 tablespoons), vinegar (1 tablespoon), and sugar (1 teaspoon). Set aside.

3Stir-Frying Heat the vegetable oil (2 tablespoons) in a large pan over medium-high heat. Add the sliced onion (1), minced garlic (2 cloves), red chili, (1) and ginger (1 teaspoon). Stir-fry for 2-3 minutes until fragrant.

4Add the shredded cabbage (1 small) to the pan and stir-fry for 4-5 minutes until it starts to wilt.

5Pour the soy sauce (2 tablespoons) mixture over the cabbage (1 small) and toss to combine. Cook for an additional 2-3 minutes until the cabbage (1 small) is tender yet still crisp.

6Finishing If desired, sprinkle red chili flakes (½ teaspoon) over the cabbage (1 small) for an extra kick. Garnish with fresh cilantro and chopped green onions before serving.