Classic Pancakes

Mixing the Pancake Batter In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2.In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

3.Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix. It's okay if the batter is slightly lumpy.

Cooking the Pancakes Heat a non-stick skillet or griddle over medium heat and grease with a little butter or oil.

5.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.

6.Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.