Spicy Chex Mix with Zesty Moored Sauce

1Prepare the Spicy Chex Mix Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.

2In a large bowl, combine the Chex cereal (3 cups), pretzel sticks (1 cup), and mixed nuts (1 cup).

3In a small saucepan, melt the butter (2 tablespoons) over low heat. Stir in the garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1 teaspoon), cayenne pepper (½ teaspoon), salt (½ teaspoon), and black pepper (¼ teaspoon) until well combined.

4Pour the seasoned butter (1 tablespoon) over the Chex cereal (3 cups) mixture and toss to coat evenly.

5Spread the coated mixture onto the prepared baking sheet in an even layer.

6Bake for 1 hour, stirring every 15 minutes, until the Chex mix is crispy and fragrant. Remove from the oven and let cool.

7Prepare the Zesty Moored Sauce In a small saucepan, combine the hot sauce (½ cup), Worcestershire sauce (2 tablespoons), honey (1 tablespoon), butter (2 tablespoons), lemon juice (1 teaspoon), garlic powder (½ teaspoon), and onion powder (½ teaspoon).

8Cook over medium heat, stirring occasionally, until the mixture is heated through and well combined.

9Assemble Serve the Spicy Chex Mix in a large bowl and drizzle the Zesty Moored Sauce over the top. Toss to coat the mix evenly with the sauce.

10Enjoy immediately, or store in an airtight container for later snacking.