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Saffron Seafood Risotto

Name: Saffron Seafood Risotto
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2 cups Arborio rice; 5 cups seafood or vegetable broth; ½ cup white wine; ½ cup shallots, finely chopped; 4 cloves garlic, minced; ½ teaspoon saffron threads, steeped in 1/4 cup warm water; ½ cup grated Parmesan cheese; 2 tablespoons butter; 2 tablespoons olive oil; 12 large shrimp, peeled and deveined; 1 pound mussels, cleaned and debearded; ½ pound scallops; 1 tablespoon olive oil; 4 cloves garlic, minced; ¼ cup white wine; ¼ cup seafood or vegetable broth; 2 tablespoons fresh parsley, chopped; Fresh parsley, chopped; Lemon wedges; Salt; Pepper

Elevate the classic risotto by incorporating the rich flavor of saffron and a medley of fresh seafood like shrimp, mussels, and scallops.

Prep: 20 mins

Cook: 45 mins

1/15/2024

Added by: Yohan

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