Herb-Roasted Chicken with Garlic Parmesan Potatoes

1Preparing the Herb-Roasted Chicken Preheat the oven to 400°F (200°C). In a small bowl, mix together the olive oil (2 tablespoons), rosemary, thyme, garlic, salt, and black pepper.

2Preparing the Garlic Parmesan Potatoes (4 large) In a large bowl, combine the cubed potatoes (4 large), Parmesan cheese (3 tablespoons), melted butter (2 tablespoons), minced garlic (1 teaspoon), parsley, salt, and black pepper. Toss until the potatoes (4 large) are well coated.

3Roasting the Chicken and Potatoes (4 large) Place the seasoned chicken thighs (4) and the coated potatoes (4 large) on a baking sheet. Roast in the preheated oven for 40-45 minutes or until the chicken is golden and cooked through, and the potatoes (4 large) are tender and crispy.