Fluffy Gluten-Free Vegan Bread

Preparation Preheat the oven to 375°F (190°C). Grease a loaf pan with olive oil or line it with parchment paper.

Mixing the Dry Ingredients In a large mixing bowl, combine the gluten-free flour, almond flour, tapioca flour, flaxseed meal, baking powder, baking soda, xanthan gum, and salt. Mix well to ensure even distribution of the ingredients.

Preparing the Wet Ingredients In a separate bowl, whisk together the almond milk, maple syrup, olive oil, apple cider vinegar, ground chia seeds, and vanilla extract until well combined.

Combining the Ingredients Pour the wet ingredients into the bowl of dry ingredients. Use a spatula to gently fold the mixture together until just combined, being careful not to overmix.

Baking the Bread Transfer the bread batter into the prepared loaf pan. Smooth out the top with the back of a spoon. Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing. Enjoy the fluffy gluten-free vegan bread on its own or use it in your favorite sandwiches or toast for a delightful treat.