Vegan Fluffy Pancakes

Preparation In a small bowl, combine almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle, creating a vegan buttermilk.

Mixing the Batter In a large mixing bowl, sift together all-purpose flour, sugar, baking powder, and baking soda.

3.Add the prepared vegan buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Gently mix until just combined. Be careful not to overmix; lumps are okay and overmixing will result in dense pancakes.

Cooking the Pancakes Place a non-stick pan or griddle over medium heat. Once hot, pour 1/4 cup of batter onto the pan for each pancake.

5.Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.

6.Repeat with the remaining batter, adding more oil to the pan if needed to prevent sticking.

7.Serve the pancakes warm, topped with your favorite fruits, syrup, or vegan butter.