Cheesy Beef and Hash Brown Casserole

1Preparation Preheat the oven to 375°F (190°C).

2Preparing the Beef In a large skillet, brown the ground beef (1 lb) over medium heat. Drain any excess fat.

3Creating the Sauce Stir in the French onion mix (1) and beef broth (1 can). Simmer for 5 minutes.

4Assembling the Casserole In a greased 9x13 inch baking dish, layer the frozen hash browns (1 bag) and the beef mixture. Top with shredded cheddar cheese (2 cups).

5Preparing the Topping In a small bowl, combine the bread crumbs (½ cup) and melted butter (2 tablespoons). Sprinkle over the casserole.

6Baking the Casserole Bake in the preheated oven for 35-40 minutes, or until the casserole is hot and bubbly, and the top is golden brown.

7Serving Allow the casserole to cool for a few minutes before serving. Enjoy your cheesy beef and hash brown casserole!