Spicy Pepperoni Pizza

1Making the Dough In a large bowl, combine the flour, yeast, sugar (1 teaspoon), and salt (1 teaspoon). Gradually stir in the warm water (1 cup) and olive oil (2 tablespoons) until a soft dough forms. Knead the dough on a floured surface for 5 minutes, then place in a greased bowl. Cover and let rise for 1 hour.

2Preparing the Sauce In a saucepan, combine the crushed tomatoes (1 can), oregano, basil, garlic powder (½ teaspoon), onion powder (½ teaspoon), salt (1 teaspoon), and pepper. Simmer over low heat for 20 minutes, stirring occasionally.

3Assembling the Pizza Preheat the oven to 475°F. Roll out the dough on a floured surface and transfer to a greased pizza pan. Spread the sauce over the dough and top with mozzarella, Parmesan, pepperoni, red onion, and jalapenos. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.

4Before serving, sprinkle the amphetamine over the hot pizza using a fine sieve for even distribution.