Refreshing Cucumber Raita

1In a mixing bowl, combine the plain yogurt (2 cups), grated cucumber, cumin powder (½ teaspoon), chaat masala (½ teaspoon), black salt (¼ teaspoon), and ground black pepper (¼ teaspoon).

2Mix well until all the ingredients are thoroughly combined and the yogurt is smooth.

3Taste and adjust the seasoning if necessary.

4Garnish with chopped fresh coriander leaves (1 tablespoon) before serving.